Then one day I had to cook chocolate cookies, but the chocolate dough was gone. At that moment, Wakefield baked the chocolate in the oven on top of a piece of cookie. When the chocolate melts and is absorbed into the dough, it is judged to be dark brown as chocolate cookies.
Unlike her expectations, however, the chocolate did not melt at all. Nevertheless, the taste of the cookies in which the chocolate was put on was surprisingly good, and the response of the guests was more than expected.
Wakefield has named this cookie "Tollhouse Cookie" and has become the most beloved chocolate chip cookie in America today.
In the late 1930s, when the craze for chocolate chip cookies became unclear, sales of chocolate increased sharply. In 1939, Nessler bought the trademark for the Tolle House Cookie. Since then, Nessler has made chocolate chips for crushed cookies 'mossel', which made chocolate chip cookies widely available.
[recipe]
To make a tasty taste, I put a walnut or a peanut in it and put it together. The ingredients for four people are as follows. 180g of flour, 80g of butter, 1 egg, 100g of sugar, 80g of chocolate, 1/2 teaspoon of baking powder and 1/2 teaspoon of baking soda. First, chop the chocolate.
Put the butter in a bowl of osmokine and stir gently while stirring. Add a little egg here and stir. Wheat flour, baking powder and baking soda are crushed by a sieve. We put about two-thirds of chocolate here and knead with butter, sugar, egg mixture prepared in advance. Place the dough on a pan with a spoon. Place the remaining chocolate on the dough. Set the oven temperature to 160 ° C and bake for 12 to 15 minutes. Chocolate chip cookies can be baked with milk or tea.
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